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Julien-Vauzelle will oversee the Lodge`s culinary teams and operations Julien-Vauzelle will oversee the Lodge`s culinary teams and operations

Four Seasons Safari Lodge Serengeti Appoints New Executive Chef

Lucas Julien-Vauzelle has been appointed executive chef at Four Seasons Safari Lodge Serengeti.

A culinary-lover since his earliest days, Julien-Vauzelle is also a world traveller, having worked across no fewer than six countries before arriving in Tanzania – ranging from Australia to the Cayman Islands and assisting with recovery efforts following the Haiti earthquake in 2010.

In his new role, Julien-Vauzelle will oversee the culinary teams and operations to serve the Lodge's three restaurants, namely Maji Bar and Terrace, for international fare and views overlooking the active animal watering hole; Boma Grill, which is designed like a traditional Maasai house and offers an African-inspired menu; and Kula's Restaurant for live cooking stations and varied hot and cold buffets, all complemented by a backdrop of the Serengeti Plains.