With over 35 award-winning restaurants worldwide from mainland China, Hong Kong, Singapore and Dubai to Istanbul, Paris and London, Shang Palace is renowned for its delicious fusion of the Far East.
Boasting four one and two Michelin-starred restaurants and six Black Diamond Awards (China’s equivalent to Michelin stars), Shang Palace is debuting the first-ever pop-up blending Asian dining values, gastronomic innovation and celebrated culinary talent.
The pop-up will visit three iconic Shangri-La resorts in the Maldives, Oman and Mauritius in this year, showcasing traditional recipes as well as a bespoke menu curated by Shangri-La Hotel, Singapore's Michelin starred Chef Mok.
With over 40 years of culinary expertise and having prepared exquisite meals for dignitaries, royals and celebrities around the globe, Chef Mok’s desire and dedication to promoting authentic Chinese fare is unrivalled.
These recipes will be brought to life at each destination by Chef Liu Shengquan. Born in Chongqing, China, Chef Liu Shengquan has over 20 years of experience. Specialising in Sechuan, Cantonese, Hunan and Northeastern Chinese cuisine, he passionately creates new dishes by combining regional Chinese flavours, which makes his cooking exciting, surprising and enriching.