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Orlando’s food scene evolves with new tastes Orlando’s food scene evolves with new tastes

Orlando’s Food Scene Evolves with New Tastes

Named one of the Best Foodie Cities in the nation by Wallethub in 2017, Orlando has been developing a dynamic dining scene worth a visit all its own, with a roster of celebrity chefs, home-grown culinary talent and inventive new concepts. All tastes and price points can find a mouth-watering menu to fit them, for the perfect complement to Orlando’s world-class attractions.

To name one, Orlando now has a new must-taste experience: a signature dessert developed to showcase the region’s culinary evolution and connection with honey. A destination-wide culinary competition involved public voting as well as a celebrity panel of judges including two-time James Beard Award winner chef Art Smith. The winning dish, ‘Orlando’s Honey Nougat Glacé,’ is an Italian meringue prepared with honey, nougat and fruit confit, on a red berries sorbet from Chef Catherine Delrieu of Mon Petit Cheri.