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 Bhagwat is to bring a fresh gastronomic perspective to the resort Bhagwat is to bring a fresh gastronomic perspective to the resort

Four Seasons Langkawi Welcomes New Executive Chef

Four Seasons Resort Langkawi in Malaysia announced the appointment of Sandeep Bhagwat as the Resort’s new executive chef.

Bhagwat joined Langkawi most recently from Four Seasons Hotel Beijing where he held the position of executive sous chef. Prior to his assignment in Beijing, Bhagwat worked with The Mandarin Oriental Hotel Group in Shanghai and Geneva and earlier to that with The Oberoi Hotels & Resorts at various locations in India.

Chef Bhagwat is responsible for overseeing the culinary operations of the 91-room resort, including three distinct restaurants and one lounge comprising of the signature Malaysian restaurant Ikan-Ikan, as well as Serai featuring Italian and Mediterranean cuisine, Kelapa Grill, and the Rhu Bar. He will also oversee the resort’s in-room dining, banquets, catering and special events ranging from intimate gatherings to large programmes.