The venue has released an exclusive Melbourne-inspired dessert, as a sneak peek into its new menu ahead of opening in 2021.

Titled the Marvellous Melbourne Lemon Pie, the deconstructed dessert is inspired by the venue’s paddock to plate philosophy. Focussing on VictoriaFirst produce, the dessert celebrates local ingredients, with lemons from the Yarra Valley, free-range eggs from Gippsland, raspberries from the Mornington Peninsula and more with lemons from the Yarra Valley, free range eggs from Gippsland, raspberries from the Mornington Peninsula and more.

Whether looking to upskill during restrictions or simply looking to enjoy some of Victoria's most delightful flavours, the Marvellous Melbourne Lemon Pie is one to be enjoyed no matter where you are in the world.