Highlights include new premium economy and economy class meals on Hawaii flights created by a Michelin two-star chef, the return of Air Yoshinoya on long-haul international routes, and the introduction of JAL’s Original Chicken Curry for first and business class customers.
More specifically, Hawaii routes, Shinobu Namae, Michelin two-star chef, will supervise premium economy and economy class meals for flights from Narita to Honolulu and Kona.
Also, four new chefs from RED U-35, described as Japan’s largest culinary competition, will be introduced to create JAL’s international in-flight meals.
Passengers on select flights will once again be able to enjoy the Air Yoshinoya authentic beef bowl. Also on select flights, JAL will be serving an original chicken curry created by the acclaimed Hashimoto Restaurant.