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Couples now have the chance to order a wedding cake created by Lambert at Four Seasons Lion Palace St. Petersburg Couples now have the chance to order a wedding cake created by Lambert at Four Seasons Lion Palace St. Petersburg

Named Four Seasons St. Petersburg’s Head Pastry Chef

As of July 12, Nicolas Lambert, most recently pastry chef, Caprice restaurant at Four Seasons Hotel Hong Kong, joined the team of Matteo Guida, executive chef at Four Seasons Hotel Lion Palace St. Petersburg, as Head Pastry Chef.

Lambert’s style is authentic and easy to recognise, there is always an abundance of chocolate coupled with vivid local tastes such as chestnut, coconut with lychee and jasmine, or apple with blueberry.

Caprice restaurant at Four Seasons Hotel Hong Kong, which had by that point already been featured in the Asia’s 50 Best Restaurants list, became the first restaurant in Lambert’s career. Just one year later, he was recognised as the Best Pastry Chef in Hong Kong and Macau (Tatler Awards 2016). This year, Lambert became Asia’s Best Pastry Chef according to The World’s 50 Best Restaurants.