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The world record-holding chefs prepared for months to make the attempt The world record-holding chefs prepared for months to make the attempt

Etihad Airways Chef Breaks Guinness World Record

Sanjay Thakur, inflight chef, Etihad Airways, has reportedly broken the world record for creating and serving dinner to guests at the highest pop-up restaurant in the world, located at Everest Advanced High Camp.
According to the airline, accompanied by fellow chef Soundararajan Palaniappan, Thakur completed the gruelling mission in June, reaching the high camp and serving the meal at an altitude of 5,585 m above sea level.
 
Thakur’s record-breaking achievements were celebrated at Etihad’s headquarters recently with a special ceremony attended by Etihad senior management and staff.
 
Commenting at the event, Tony Douglas, Group CEO, Etihad Aviation Group, said,  “Sanjay exhibits the true Etihad spirit and we are thrilled to welcome him back home and congratulate him whole-heartedly for this epic achievement.”